Valentine’s Day Dinner
 


HOURS OF
OPPERATION
Wednesday to Sunday:
8am to 2pm
Closed Monday & Tuesday

If you would like an earlier breakfast, please call us at: 905-688-0330. We'll open early just for you!



Join us Friday, February 12th / Saturday, February 13th for our:
Valentine’s Day Dinner 2010

Cost: $50 per plate + taxes / gratuities
BOOK EARLY!
FIRST COURSE (choice of)
Soup of yukon gold potato
pork belly / truffle

Salad of roasted carrots
Arugula/ goat cheese /toasted Hazelnuts / honey cider vinaigrette

Scallop and shrimp fused satay
Corn fritter - sweet potato crisps


SECOND COURSE (choice of)
N.Y. striploin steak béarnaise
Port reduction / butter poached potato

Brie & tomato stuffed breast of chicken
Mushroom – leek pasta

Pork tenderloin
Bacon – mustard cream / butter poached potato


DESSERT (choice of)
Chocolate truffle torte
White chocolate sauce / raspberry drizzle

Strawberry brulée
Served on a vanilla sponge


EXTRAS
Coffee / tea & bread / butter inclusive


BEVERAGES

Beer and selected pairings of wine with each course will also be available upon request