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HOURS OF
OPPERATION |
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Wednesday to Sunday: |
8am to 2pm |
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Closed Monday & Tuesday |
If you would like an earlier breakfast, please call us at: 905-688-0330. We'll open early just for you! |
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| You can enjoy The Bleu Turtle in its private dining room, or be catered to you in your own home! |
The Bleu Turtle offers its dining room for private functions up to 30 people inside. The dining room is available after 5pm-11pm, Monday to Friday. On Saturdays and Sundays it is available after 4pm until 11pm. In the summer season, an extra 16 people can be seated on the enclosed patio. Whether you are looking a plated service, a buffet or hors d’oeuvres, The Bleu Turtle will design a menu to suit your event.
NOTE:
The Bleu Turtle does not have a liquor license; however, if you would like to enjoy alcohol with your event, a Special Occasions Permit can be obtained at the LCBO. The patron acquiring the permit is responsible for the fee and all legal responsibilities pertaining to the permit.
 LCBO SPECIAL OCCASIONS PERMIT INFO
The Bleu Turtle will design a menu for you. Please view 2 sample menus below:
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Sample Menu #1
1st Course
Roasted Beet Salad with Baby Spinach, Blue Cheese, Walnuts
and Balsamic Vinaigrette
2nd Course
Beef Tenderloin with Green Madagascar Peppercorn Sauce
with Grainy Mustard Stuffed Potatoes and Green Beans
3rd Course
Chocolate Truffle Torte with White Chocolate Sauce
and Stewed Strawberries
Served with freshly made bread.
Coffee and Tea included.
$50 per person plus taxes and gratuities. |
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Sample Menu #2
1st Course
Butternut Squash Soup with Crème Fraiche
and Toasted Sunflower Seeds
2nd Course
Chicken Breast Stuffed with Apple and Aged Cheddar
on Maple Braised Sweet Potato
3rd Course
Crème Brulee |
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| The Bleu Turtle at Your Home |
The Bleu Turtle will bring all of the essentials to your home or place of business to create a unique dining experience. We will bring the plates and the food to your home. Let us feed your guests, all you have to do is entertain!
Prices vary depending on number of guests and menu.
Menu price ranges from $45 and up.
Minimum 4 people required from Monday to Thursday. On Friday, Saturdays and Sundays, 8 people minimum required. |
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