The Bleu Turtle Breakfast Bistro is focused on being innovative with food and on sharing Niagara’s amazing array of fresh and local produce, whenever possible, with locals and tourists. At The Bleu Turtle, Chef Robby bakes bread daily and prepares his own foods such as spreads, mayonnaise, ice cream, soups, pancake mix and desserts. The [...]

Food to go does not have to be processed fast food! Take Away Lunch items are available Tuesday through Saturday and are made with the freshest ingredients using local produce as much as possible throughout the year. The Bleu Turtle makes bread fresh everyday along with roasting all meats and making all accompaniments such as [...]