The Bleu Turtle Breakfast Bistro is focused on being innovative with food and on sharing Niagara’s amazing array of fresh and local produce, whenever possible, with locals and tourists. At The Bleu Turtle, Chef Robby bakes bread daily and prepares his own foods such as spreads, mayonnaise, ice cream, soups, pancake mix and desserts. The meats and vegetables are roasted on-site.
Use the menu to the left to browse through our various services.
Food to go does not have to be processed fast food!
Take Away Lunch items are available Tuesday through Saturday and are made with the freshest ingredients using local produce as much as possible throughout the year. The Bleu Turtle makes bread fresh everyday along with roasting all meats and making all accompaniments such as mayonnaise, chutneys and relishes. Our meats, cheeses and produce are of the finest quality creating a superior product in flavour and in freshness.
Call ahead or email by 10AM to place your lunch order for a specified pick up time. This service is available for orders of 1 to 10 people. For larger orders, 24 hours notice please.